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【预售】Starch in Food
预订 Starch in Food
【预售】Starch-Based Polymeric Materials and Nanocomposites:
【预售】Starch
【预售】Resistant Starch: Sources, Application
预订 Handbook of Starch Science and Technology 淀粉科学与技术手册: 9781032683690
预订 Novel Physical Processing of Starch-Based Products
预订 Starch-based Blends, Composites and Nanocomposites 淀粉基共混物、复合材料和纳米复合材料: 9781849739795
【预订】Starch and Starchy Food Products 9780367543433
预订 Starch: Structure, Properties, and Modifications for Food Applications 淀粉：食品应用的结构、性质与修饰: 9781032647
预订 Starch Progress in Food Applications 淀粉：食品应用进展 9783031987311
预订 Advanced Starch Modification: Emerging Technologies and Industrial Applications 高级淀粉修饰：新兴技术与工业应用: 9
预订 Starch Nanomaterials and Food Applications 淀粉纳米材料与食品应用: 9783031600883
[预订]Starch: Advances in Modifications, Technologies and Applications 9783031358425
预订 Starch Nanomaterials and Food Applications
预订 Standardized Procedures and Protocols for Starch
预订 Starch: Advances in Modifications, Technologies and Applications 淀粉：改性、技术与应用进展: 9783031358456
【预售】Industrial Uses of Starch and Its Derivatives
【预售】Starch-Based Materials in Food Packaging
[预订]Non-Conventional Starch Sources 9780443189814
预订 Traditional Starch Food Products: Application and Processing 传统产品及其加工工艺: 9780323908443
【预售】Tailoring Properties of Starch-Ligni...
预订 Studies on the Biological Treatment of Wastewater from Starch Industry for Pollution Control: 9783346197986
[预订]Industrial Starch Debranching Enzymes 9789811970252
预订 Industrial Starch Debranching Enzymes 工业淀粉脱支酶: 9789811970283
预订 Case Studies in Paleoethnobotany: Understanding Ancient Lifeways through the Study of Phytoliths, Starch, Macrorema
【预订】Advanced Processing, Properties, and Applications of Starch and Other Bio-Based Polymers
【预订】Thermoplastic Starch
[预订]Starch - Evolution and Recent Advances 9781839698903
预订 Millets and Millet starch: Chemical composition, Functional modification, and Applications Nutri-cereals from farm
预订 Chemical Properties of Starch 淀粉的化学性质: 9781838801151
【预售】Starch Polymers: From Genetic Engineering to Gree
【预订】Starch Structure, Functionality and Application in Foods
【预订】Starch
[预订]Physical Modifications of Starch 9789819953899
预订 Physical Modifications of Starch 淀粉的物理改性 第2版: 9789819953929
[预订]Starch Structure, Functionality and Application in Foods 9789811506246
【预售】Handbook of Starch Hydrolysis Products and Their
预订 Unconventional Starch Sources for Sustainable Bioplastics 可持续生物塑料的非常规淀粉来源 9781032878720
【预售】Starch: Advances in Structure and Function
预订 Starch Based Nanomaterials for Food Packaging
预订 Clean Label Starch Processes, Properties and Functionality 9780443334795
【预售】Drug Delivery Applications of Starch Biopolymer Derivatives
预订 Standardized Procedures and Protocols for Starch 淀粉的标准化程序和协议: 9781071638682
【预售】Physical Modifications of Starch
【预订】Starch in the Bioeconomy
按需印刷不退不换Binding and compaction properties of microcrystalline potato starch[9783659151064]
海外直订Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and 淀粉基高分子材料和纳米复合
【预售】Starch-Based Polymeric Materials and Nanocomposites
预订 Starch derivatization: Fascinating and unique industrial opportunitiesFascinating and unique industrial opportuniti
【预订】Functional Starch and Applications in Food
预订 Functional Starch and Applications in Food
海外直订Starch Polymers: From Genetic Engineering to Green Applications 淀粉聚合物：从基因工程到绿色应用
海外直订Nanocellulose-Reinforced Thermoplastic Starch Composites: Sustainable Materials 纳米纤维素增强热塑性淀粉复
海外直订Non-Conventional Starch Sources: Properties, Functionality, and Applications 非常规淀粉来源:性质、功能和应
海外直订Starch-based Blends, Composites and Nanocomposit... 淀粉基共混物、复合材料和纳米复合材料
海外直订Standardized Procedures and Protocols for Starch Standardized Procedures and Protocols for
海外直订Ancient Starch Research 古代淀粉研究
海外直订Industrial Uses of Starch and Its Derivatives 淀粉及其衍生物的工业用途
按需印刷不退不换CONTROLLED RELEASE NIFEDIPINE MICROPARTICLES FROM STARCH ACETATE[9783843368247]
海外直订Novel Physical Processing of Starch-Based Products: Strategy for Structure Contr Novel Phys
海外直订Starch and Starchy Food Products: Improving Human Health 淀粉和淀粉类食品:改善人类健康
海外直订Handbook of Starch Science and Technology 淀粉科学与技术手册
海外直订Industrial Starch Debranching Enzymes 工业淀粉脱支酶
海外直订Advanced Research in Starch Advanced Research in Starch
海外直订Handbook of Starch Hydrolysis Products and Their Derivatives 淀粉水解产品及其衍生物手册
海外直订Handbook of Starch Hydrolysis Products and Their Derivatives 淀粉水解产物及其衍生物手册
海外直订Drug Delivery Applications of Starch Biopolymer Derivatives 淀粉生物聚合物衍生物的药物递送应用
海外直订Starch Structure, Functionality and Application ... 淀粉的结构、功能及其在食品中的应用
海外直订Starch: Metabolism and Structure 淀粉:代谢与结构
海外直订Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibr 食品加工中多糖、淀粉、蛋白
【3-4周达】精装 Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Appli... [9781439851166]
预订 Starch and Starchy Food Products: Improving Human Health: 9781032346243
预订 Characterization of wheat starch through Rapid Visco Analyzer 通过快速黏度分析仪小麦淀粉的性质: 9783659645723
预订 Rheology of Starch: 9786207641154
预订 Feedstock-based Bioethanol Fuels. I. Non-Waste Feedstocks: Starch, Sugar, Grass, Wood, Cellulose, Algae, and Biosyn
预订 Starch: Its Sources, Production, and Uses: 9781258232818
【3-4周达】精装 Starch in Food: Structure, Function and Applications [9780081008683]
预订 Starch in the Bioeconomy
海外直订Starch-Based Polymeric Materials and Nanocomposi... 淀粉基高分子材料和纳米复合材料
【3-4周达】Starch in Food: Structure, Function, and Applications [9780323961028]
海外直订Starch: Evolution and Recent Advances 淀粉:进化与最新进展
【3-4周达】精装 Starch Polymers: From Genetic Engineering to Green Applications [9780444537300]
【3-4周达】精装 Novel Physical Processing of Starch-Based Products: Strategy for Structure Control [9781032797373]
【3-4周达】精装 Starch: Achievements in Understanding of Structure & Functionality [9781600212277]
【3-4周达】精装 Handbook of Starch Science and Technology [9781032683690]
美国直邮 Kate Naturals Tapioca Starch Flour有机木薯淀粉 340g
【3-4周达】精装 Starch and Starchy Food Products: Improving Human Health [9780367543433]
【3-4周达】精装 Standardized Procedures and Protocols for Starch [9781071638651]
海外直订医药图书Binding and compaction properties of microcrystalline potato starch 微晶马铃薯淀粉的结合和压实特性
【3-4周达】精装 Starch: Structure, Properties, and Modifications for Food Applications [9781032647166]
【3-4周达】精装 Ancient Starch Research [9781598740189]
按需印刷不退不换Native Flour Ancient Starch[9781504332385]
【3-4周达】精装 Starch-Based Blends, Composites and Nanocomposites [9781849739795]
【3-4周达】Starch: Advances in Modifications, Technologies and Applications [9783031358456]
海外直订Starch Phosphorylation for Functional and Industrial Applications 功能性和工业性淀粉磷酸化
海外直订Starch in the Bioeconomy Starch in the Bioeconomy
海外直订Starch-Based Nanomaterials 淀粉基纳米材料
